Equipped with a dynamic, competent crew whose main priority is ensuring guests have the best time on board is yet another strong point for ROLA.
Dining onboard will be a delectable experience, Eric our onboard chef is notably skilled having spent 16 years cooking in the high end restaurant and yachting industry. With his beautifully diverse cooking and imaginative presentation he will put together a menu based on guest preferences to ensure all mealtimes are thoroughly enjoyed by all.
The crew have received special training for the operating of all watersport equipment, it will be their pleasure to instruct correct and safe use of all
Crew are equipped with training licenses and are therefore able to instruct and give temporary jet ski licenses to clients during their stay onboard.
In 1998 Arnaud began his career as a captain and currently holds a master 3000GT. Since entering into this industry he has worked mainly on charter boats between 23 and 50 meters navigating in parts of the world such as the Mediterranean, Florida, Bahamas, Caribbean and South East Asia.
As the Mediterranean is Arnaud’s main residence, he is able to comfortably manage customers’ desires. His numerous connections facilitate organisation in many different situations from booking berths in the busiest of ports to mooring in some of the Mediterranean’s most scenic locations. He is also capable of providing up-to-date on-shore entertainment using his vast knowledge of different restaurants, nightlife, attractions and facilities i.e. hotel/spas.
Arnaud’s passion and motivation for his job shines through and his joy and cheerfulness reflects in his crew and guests. He believes it is vital for guests to be surrounded by a happy crew therefore has always taken the upmost care when forming his team.
His versatility as a helicopter pilot, jet-ski/Fly-board/water skiing instructor and experienced diver offers a wide range of activities. Finally, Arnaud’s flare for originality will be appreciated by all guests especially those looking for new experiences.
Eric grew up in the south of France and have been fortunate to travel a lot and spend the past 15 years cooking on yachts, restaurants and hotels.
His cooking is a fusion of flavors, his specialty is around Asian flavors like Thai beef or wagyu Xo Sauce Chu Hou, but also pasta with lobster, when the summer sun shows up. Come and share cooking culinary ideas !
Jessica has 7 years experience in the yachting industry, 5 of which have been spent working alongside Arnaud. She is a competent and dynamic Chief-Officer and her management of the deck department and team provides permanent cleanliness of facilities and ensures safety measures are considered with the upmost importance. Her ability to meet guests needs is limitless, her knowledge and enjoyment for watersports enables her to continuously provide a wide range of guest activities.
Violaine is 6 years experienced in the yachting industry after a strong experience in Hotels around the world. She did gradually step up from Stew position to Chief Stew and improve her service level. She is careful of every details; Her pleasant attitude makes guests feel relax and peaceful. She's is precise and delicate in the way to manage her interior team.
The 15 years+ engineering experience of Julien makes him very confident for Rola's operations. He's been maintaining a yacht of the same brand in the past which facilitate his understanding of on-board systems. Julien is always optimizing prevention to avoid issues for our guests comfort.
Axel has recently joined the yachting industry. She's excited jumping on yachts and especially on Rola as charter activity is very busy. Her hospitality background allow her to perform an efficient and professional service.
Since Matthias is a young deckhand/assistant-engineer, he has been working in the merchant navy for a wild. He's experienced on the deck and has a comfortable background in engineering to assist Chief-engineer Julien. He has also an active passion for fitness and is happy to share this with keen guests.
Emma is a young pretty lady ; she just started in the yachting business but her motivation and quick understanding of her tasks makes her already efficient. Emma is used to travel and thus familiar with many different cultures.
Cedric has started last year in the industry. He's a hard worker and loves performing his tasks on the deck. He likes to meet new people and has a constant friendly attitude. He'll a best friend for all water activities.
The atmosphere onboard M/Y ROLA is considered one of the most important aspects for Arnaud and his crew. It is essential for everyone’s wellbeing, especially guests who put their trust in the hands of Arnaud during their stay aboard M/Y ROLA.
We look forward to welcoming you onboard!